Nutella Waffles
Indulge your breakfast cravings with these irresistible Nutella waffles, where every bite offers the perfect balance of crispy golden edges and a luscious, creamy Nutella center. Whether you’re treating yourself or delighting loved ones, this recipe will make you the hero of the morning!
These Nutella waffles are a true game-changer, blending the rich, hazelnut-chocolate goodness of Nutella directly into the batter for a breakfast that’s decadent and delightful.
As the waffles cook, the Nutella creates pockets of melty, gooey chocolate that complement the waffle’s crisp texture perfectly.
Plus, with a dollop of Nutella on top and a sprinkle of fresh berries or a drizzle of syrup, you’re looking at a breakfast experience that feels both indulgent and comforting. This recipe is ideal for those who want to elevate their waffle game and start the day with something special.
Ingredients
This is a fairly simple recipe, with ingredients you most likely already have in the kitchen.
- All Purpose Flour (if you want to use self raising flour then skip the baking power below)
- Brown Sugar
- Baking Powder
- Salt
- Whole Milk
- Egg
Option extras for toppings
- Extra nutella
- Bananas
- Strawberries
- Butter
How to make Nutella waffles
Follow along with my simple instructions to learn how to make Nutella waffles.
- Preheat your waffle maker.
- Mix together all of the dry ingredients.
- Make a well in the middle and add all of the wet ingredients, stir well. See image below.
- Spray your waffle maker with cooking spray.
- Measure about one-third (⅓) cup of the waffle batter and pour into the center of the waffle maker.
- Use your 2 tablespoon ice cream scoop and quickly place Nutella in the middle of the batter in the waffle maker. See image below.
- Take another ⅓ cup batter and cover the nutella with it, then close the lid and let it cook.
- Once the waffle is fully cooked, about 4-5 minutes, remove your waffle from the waffle iron.
- Repeat steps 5-8 until all batter is gone.
- Allow to cool slightly and enjoy with your choice of toppings!
Toppings
Once you have cooked the waffles, you will want to top them off with some delicious treats. I like to use bananas and strawberries, with some extra Nutella of course! Use your imagination and top these delicious treats off with what you and yours like the most.
Some suggestions include:
- bananas
- strawberries
- extra Nutella
- raspberries
- blueberries
- a dollop of butter
There is no limit!
Storage
Both the batter and the cooked waffles with keep in the fridge in an air tight container for 2 to 3 days. Don’t go past that for the uncooked batter.
Nutella Waffles Recipe
Equipment
- Bowl
- Spoon
- 2 tablespoon quick release ice cream scoop optional, but preferred
- Waffle maker
- Measuring cups & spoons
- Cooking spray
Ingredients
- 2 cups all purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 2 eggs
- ½ cup Nutella
Toppings
- extra Nutella
- 1 sliced banana
- strawberries
Instructions
- Preheat your waffle maker.
- Mix together all of the dry ingredients.
- Make a well in the middle and add all of the wet ingredients, stir well.
- Spray your waffle maker with cooking spray.
- Measure about ⅓ cup of the waffle batter and pour into the center of the waffle maker.
- Use your 2 tablespoon ice cream scoop (if you have one) and quickly place Nutella in the middle of the batter in the waffle maker.
- Take another ⅓ cup batter and cover the Nutella with it, then close the lid and let it cook.
- Once the waffle is fully cooked, about 4-5 minutes, remove your waffle from the waffle iron.
- Repeat steps 5-8 until all batter is gone.
- Allow to cool slightly, add the toppings of your choice and enjoy!
I made these this morning and they were delicious! Thanks for this recipe. I had some peaches so I added them on top as well, so yummy.
Thanks for your feedback, Alexon. The addition of peaches sounds super-yummy! 🙂