Quick & easy ricotta hotcake recipe that’s tasty, light, fluffy and too delicious for words… mmmmmm!
1 cup self raising flour
250g low-fat ricotta cheese
1 tablespoon caster sugar
1/4 cup honey
1 egg, lightly beaten
1/2 cup pecans, roughly chopped
1 cup buttermilk
olive oil spray
extra honey for serving
Sift flour into mixing bowl.
Stir in caster sugar.
Make a well in the middle and add combined egg & buttermilk.
Mix well to form a batter.
Heat a non-stick frying pan, spray with olive oil spray.
Spoon tablespoons of batter into hot frying pan.
Cook both sides until golden.
Repeat with remaining batter.
Serve 4 hotcakes stacked on top of one another.
Place dolllop of combined ricotta and honey on top.
Drizzle with extra honey and sprinkle with pecans.
Serves: 4 (with 4 hotcakes each serve).