• Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeLibrary.net

Nutritious food does not have to break the bank

  • Search
  • Search
  • Appetizers
  • Breakfast & Brunch
  • Sweet Things
  • Dips & Sauces
  • Eggnog Recipes
  • Main Meals
    • Chicken Recipes
    • Rice Dishes
    • Meaty Mains
    • Pasta Recipes
  • Soups & Salads
  • Vegetarian
  • Appetizers
  • Breakfast & Brunch
  • Sweet Things
  • Dips & Sauces
  • Eggnog Recipes
  • Main Meals
    • Chicken Recipes
    • Rice Dishes
    • Meaty Mains
    • Pasta Recipes
  • Soups & Salads
  • Vegetarian

Italian Tomato Salad

July 11, 2005 //  by Bella//  Leave a Comment

FacebookPinYummly
Wicked Italian salad recipe – perfect for all seasons.

Like prosciutto?  Be sure to make my prosciutto bruschetta it is incredibly good.

200g ciabatta loaf, cut into 3cm chunks
olive oil spray
2 large cloves garlic, chopped finely
50g prosciutto, finely sliced and trimmed of visible fat
500g tomatoes, washed and cut into wedges
8 bocconcini, halved
20g fresh basil, roughly chopped
100g kalamata olives, pitted and halved
1/4 cup Italian dressing
Preheat over to 180 degrees Celcius (fan-forced).
Spread bread in a layer on baking tray.
Spray with oil and sprinkle with garlic.
Cut prosciutto lengthways into thick strips and place on another baking tray.
Bake for 10 minutes or until bread is golden and crunchy and prosciutto is crisp.
Toss bread, tomatoes, bocconcini, basil, olives and dressing into a large bowl.
Serve topped with prosciutto.
Serves:  4
Total time:  20 minutes (10mins prep + 10mins cook).
Difficulty rating:  Easy.
FacebookPinYummly

Category: Soups & Salads

Previous Post: « Tuna Dip
Next Post: Fragrant Mussels »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this site

About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

Favorite Recipes

Gluten free meatballs served on a bed of quinoa and garnished with parsley

Gluten Free Meatballs

Gluten Free Meatballs
Finished lemon drizzle cake served on a plate with lemon slices

Mary Berry Lemon Drizzle Cake

Mary Berry Lemon Drizzle Cake
Completed prosciutto bruschetta ready to serve

Prosciutto Bruschetta

Prosciutto Bruschetta
Completed vegetarian san choy bow ready to eat

Vegetarian San Choy Bow

Vegetarian San Choy Bow
banana bread served on a plate

Banana Bread With Self Rising Flour

Banana Bread With Self Rising Flour
Three pancakes covered in maple syrup, butter and served with berries

Canadian Pancakes ๐Ÿฅž

Canadian Pancakes ๐Ÿฅž
cooked pikelets on a plate

Pikelet Recipe

Pikelet Recipe
meat pie served on a plate

Australian Meat Pie Recipe

Australian Meat Pie Recipe
chicken san choy bow served on a plate

San Choy Bow

San Choy Bow

Copyright © 2021 ยท RecipeLibrary.net