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roast beef in a pan

Roast Beef Salad

roast beef in a pan

July 16, 2017 //  by Bella//  Leave a Comment

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A summer salad recipe with a Mediterranean flavour…

375g roast beef, cooked, sliced and cold
225g day-old loaf unsliced country bread, roughly cubed
450g ripe tomatoes, roughly chopped
10ml (2 teaspoons) fresh thyme leaves
1 small red onion, peeled and thinly sliced
1 garlic clove, peeled and crushed
125ml extra virgin olive oil
5ml (1 teaspoon) horseradish
salt and pepper
extra fresh thyme leaves, to garnish
25g parmesan, shaved
Put the bread in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef.  Season and lightly toss.
Cover and leave for 30 minutes in a cool place for the flavours to develop.
Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings.
Serve immediately.
Serves:  4.
Difficulty:  Easy.
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Category: Soups & Salads

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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