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paella ready to serve

Spanish Chicken Paella

paella ready to serve

July 26, 2018 //  by Bella//  Leave a Comment

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Traditional Spanish paella recipe.

Ingredients

4 chicken thighs, skin off, each cut into 4 pieces
1 tablespoon oil
1 clove garlic, crushed
1 onion, thinly sliced
1+1/2 cups arborio rice
1 teaspoon tumeric (or saffron for a more authentic flavour)
1 teaspoon smoked or sweet paprika
5 cups chicken stock
400g green prawns, shelled
1 medium-sized green capsicum, diced
1 medium-sized red capsicum, diced
2 tablespoons parsley leaves, finely chopped
1 lemon rind, finely grated

Directions

Heat oil in a large saucepan over a medium heat.
Add chicken and cook for 2 – 3 minutes or until browned.
Remove from pan.
Add garlic, onion, rice and spices and cook for 2 – 3 minutes.
Pour stock onto rice and return chicken.
Simmer (covered) for 15 minutes, stirring occasionally.
Stir in prawns, capsicums, parsley and lemon rind.  Cover and simmer for a further 10 minutes, stirring frequently until rice is tender and liquid is absorbed.
Serves:  4 – 6.
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Category: Rice Dishes

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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