A hawaiian chicken recipe that is literally straight from my Grandma’s kitchen to yours!
Hawaiian Chicken Ingredients
200g chicken pieces, skinned, boned and diced
tin of pineapple pieces
1 carrot, sliced
1 onion, sliced
1 clove of garlic, very finely chopped
1 green capsicum, chopped
toasted slivered almonds
2 tablespoons of olive oil
2 tablespoons of soy sauce
cornflour
Hawaiian Chicken Method
Stew chicken pieces in a little water with carrot and onion.
Thicken juice with cornflour.
Gently fry drained pineapple, capsicum, garlic & almonds.
Add soy sauce to the chicken mixture – adjust to suit taste.
Add extra pineapple juice if necessary.
Voila! Tasty and nutritious!
Quiche Base