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white bean dip ingredients on a wooden board

White Bean Dip

white bean dip ingredients on a wooden board

November 1, 2017 //  by Bella//  Leave a Comment

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Lots of flavour for just a little effort.

Looking for an delicious treat?ย  Try my Mexican sour cream dip – it is amazing!

  • 300g cannelini beans (washed & well drained, or canned & drained)
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 2 teaspoons rosemary leaves, fresh or dried
  • Preheat oven to 180 degrees Celcius.
  • Peel garlic and arrange on aluminium foil on baking try.
  • Add rosemary to aluminium foil.
  • Drizzle oil over rosemary & garlic.
  • Wrap aluminium foil around rosemary & garlic to form a baking parcel.
  • Bake in preheated over for 25-30 minutes.
  • With food processor or hand blender, blend garlic, rosemary & cannelini beans until smooth.
  • You might need to add a few more drops of olive oil.
  • Serve with crackers, corn chips or dipping bread.
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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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