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chicken spinach lasagna

Pumpkin Lasagna

chicken spinach lasagna
Chicken & Spinach Lasagna

July 7, 2018 //  by Bella//  3 Comments

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Fantastic vegetarian lasagna recipe – scrumptious!

If you like this lasagna, make sure you check out our other lasagna recipes and see which one you think is best.

 
 
chicken spinach lasagna

Pumpkin Lasagna

A hearty vegetarian pumpkin lasagna that is light in calories that everyone will enjoy.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 240 kcal

Equipment

  • Oven

Ingredients
  

  • 1 pound pumpkin
  • 1 large onion
  • 1/2 pound instant lasagna sheets (preferably green)
  • 1/2 cup cheddar or mozzarella cheese grated
  • 2 cloves garlic crushed
  • 1 pound ricotta cheese fresh
  • 1 can tomatoes peeled
  • 1 pinch basil to taste
  • pinch salt & pepper to taste

Instructions
 

  • Preheat oven to 360 degrees F (or approximately 180 degrees C).
  • Steam pumpkin and onion until tender or microwave on High (100%) for 4 – 4 ½ minutes, covered in a bowl. 
  • Puree pumpkin and onion with garlic and ricotta cheese.  Season to taste with freshly ground pepper.
  • Layer lasagna and pumpkin filling alternately in a lightly greased 9 x 13 inch (or approx 20 x 30cm) baking dish, finishing with lasagna.
  • Mix tomato with basil and cover with lasagna evenly.
  • Sprinkle grated cheddar or mozzarella cheese on top.
  • Cover baking dish with aluminium foil.
  • Bake in preheated oven for 30 minutes.
  • Remove aluminium foil and continue to bake lasagne for another 5 minutes.
  • Remove from oven, slice and serve while hot.

Notes

There are countless ways to accommodate your own tastes into this versatile lasagna recipe. Check out the ‘options’ heading (below) for some suggestions.
Keyword lasagna, lasagna recipe
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Category: Pasta Recipes, Vegetarian

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Reader Interactions

Comments

  1. Avatartabbycatzzz

    September 22, 2019 at 5:06 am

    5 stars
    Great recipe! Hint: I used canned pumpkin and everything else the same. Kids loved it!

    Reply
    • BellaBella

      October 5, 2019 at 10:09 pm

      Good idea! Bx

      Reply
  2. AvatarAlex Roberts

    November 26, 2019 at 2:20 am

    5 stars
    I love pumpkin and am happy to try anything with a pumpkin twist – loved this recipe. Will definitely make again. Thankyou.

    Reply

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About Me

Bella

Bella

Hi, I’m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. 🙂

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