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mango ready for stuffing

Mango Stuffing

This recipe for Mango Stuffing goes perfectly with the a mock meat Christmas suitable for both vegetarians and vegans.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Australian

Equipment

  • Skillet/ frypan

Ingredients
  

  • 1 onion
  • ΒΌ pound ground macadamia nuts (125 grams)
  • 1 mango - fresh and finely diced
  • 1 spoon mixed dry herbs
  • 6 leaves fresh sage, finely chopped
  • 3 sprigs thyme, finely chopped
  • 1 cup breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce

Instructions
 

  • saute onions in oil with herbs until tender
  • Add the remaining ingredients and remove from heat.

Notes

Serve with Macaroni (Mock) Turkey for a scrumptious Christmas feast!
Keyword mango, vegan, vegetarian
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