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–+ servings

Chocolate Chip Loaf Cake

This chocolate chip loaf cake is a soft, tender treat with a crisp edge, packed with mini chocolate chips for the perfect balance of texture and flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert, Snack
Servings 8 slices

Equipment

  • 9 x 5 inch loaf pan

Ingredients
  

  • 1 ¾ cups All Purpose Flour
  • ¾ cup Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Vegetable Oil
  • 2 Large Eggs
  • ⅓ cup Sour Cream
  • 1 teaspoon Vanilla
  • 1 ¼ cups Mini Chocolate Chips

Instructions
 

  • Preheat your oven to 350℉ and line your loaf pan with parchment paper, if desired, otherwise grease it well.
  • Stir together all of the dry ingredients, except for the chocolate chips.
  • Then add in all of the wet ingredients and stir until the batter is mostly smooth.
  • Fold in the chocolate chips and then transfer the batter to your parchment lined loaf pan.
  • Bake for 55-60 minutes, or until a toothpick comes out clean.
  • Allow to cool before slicing and enjoying!
Keyword chocolate chip loaf cake, loaf cake chocolate chip
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