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–+ servings
Asian prawn fritters served with rice on a plate

Asian Prawn Fritters

An easy recipe for scrumptious starters
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Asian
Servings 6 people

Equipment

  • Frying pan

Ingredients
  

  • ⅔ pound green prawns, shelled (approximately 1 pound before shelling)
  • 6 eggs
  • 4 spring onions, trimmed and finely chopped
  • 1 cup finely chopped mushrooms
  • 1 teaspoon ginger, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons coriander, chopped
  • 1 dash olive oil
  • chilli or plum sauce to accompany

Instructions
 

  • Finely chop or mince the prawns.
  • In a bowl, beat together the eggs, spring onions, mushrooms, ginger, salt, pepper and coriander until well mixed.
  • Heat a dash of oil in a frying pan and cook large spoonfuls of mixture over a moderately hot heat for 4 – 5 minutes.
  • Turn once during cooking.
  • Serve fritters with chilli or plum sauce.
  • Makes:  12 – 15 fritters.
Keyword prawn fritters, shrimp fritters
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