Air Fryer Lamb Chops Recipe
This is a super quick and easy lamb chop recipe that you whip up in the air fryer in no time at all.
Equipment
- air fryer
- Small mixing bowl
- Large ziplock type bag
Ingredients
- 4 lamb chops
- ¼ cup lemon juice The juice from 1 large lemon
- 1 tablespoon rosemary Fresh is best, dried is fine if that is what you have available
- 2 tablespoons olive oil Optional
Instructions
- Juice the lemon. With a juicer, or simply squeeze the juice into a bowl and discard the seeds
- Mix the lemon juice, rosemary and olive oil well in the bowl¼ cup lemon juice, 1 tablespoon rosemary, 2 tablespoons olive oil
- Pour the mixture into the ziplock type bag
- Place the lamb chop into the ziplock bag, close and shake well.4 lamb chops
- Depending on how much time you have available, marinate the lamp chops in the bag in the fridge. This is optional if you are pressed for time.
- Preheat the air fryer to 400 F / 200 C
- Place the lamb chops in the air fryer basket and cook for 3 minutes
- Turn the lamb chops and cook for another 3 minutes
- Serve and enjoy
Notes
Marinating the lamb chops is optional, depends on how much time you have available.
If you are in a rush, simply dip the chops in the lemon, rosemary and oil mixture and put them straight into the air fryer.
Tried this recipe?Let us know how it was!