Lemon Chicken

Your kids will LOVE this recipe.

Kids also go crazy for our Italian meatballs or if you want a sweeter dish for the little ones, try my delicious Canadian pancakes that is always a winner in our house. 

 

6 chicken breasts, bone and skin removed

1/2 cup cornflour

1/2 teaspoon salt

1/4 teaspoon pepper

6 egg yolks, lightly beaten

1/2 cup water

4 tablespoons oil

6 shallots, sliced thinly

6 tablespoons cornflour

3 cups chicken broth/ stock

1 cup lemon juice

6 tablespoons brown sugar

6 tablespoons honey

2 teaspoons fresh ginger (minced)

Cut chicken breasts in half, rinse, and pat dry with paper towel.

 

Tenderise using a rolling pin to flatten chicken breasts out.

 

Mix together corn flour, salt and pepper in a bowl.

 

Add egg yolks and water and stir. Dip chicken breasts into the batter.

 

Fry in oil in wok or skillet two at a time.

 

Remove from skillet and drain on paper towels.

 

Next cut chicken breast into strips. Arrange strips on a plate.
Combine ingredients for lemon sauce in a saucepan.

 

Cook over medium heat, stirring constantly, for about 5 minutes or until sauce boils and thickens.

 

Pour over chicken.

 

Decorate with sliced green onions.

 

Serve with boiled rice.