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Lemon Chicken

July 10, 2018 //  by Bella//  Leave a Comment

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Your kids will LOVE this recipe.

Kids also go crazy for our Italian meatballs or if you want a sweeter dish for the little ones, try our pancake recipe that is always a winner in our house. 

Ingredients

 
6 chicken breasts, bone and skin removed
1/2 cup cornflour
1/2 teaspoon salt
1/4 teaspoon pepper
6 egg yolks, lightly beaten
1/2 cup water
4 tablespoons oil
6 shallots, sliced thinly

lemons

Lemon Sauce:

6 tablespoons cornflour
3 cups chicken broth/ stock
1 cup lemon juice
6 tablespoons brown sugar
6 tablespoons honey
2 teaspoons fresh ginger (minced)

Directions

Cut chicken breasts in half, rinse, and pat dry with paper towel.
 
Tenderise using a rolling pin to flatten chicken breasts out.
 
Mix together corn flour, salt and pepper in a bowl.
 
Add egg yolks and water and stir. Dip chicken breasts into the batter.
 
Fry in oil in wok or skillet two at a time.
 
Remove from skillet and drain on paper towels.
 
Next cut chicken breast into strips. Arrange strips on a plate.
Combine ingredients for lemon sauce in a saucepan.
 
Cook over medium heat, stirring constantly, for about 5 minutes or until sauce boils and thickens.
 
Pour over chicken.
 
Decorate with sliced green onions.
 
Serve with boiled rice.
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Category: Chicken Recipes

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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