Butter Oat Snap Cookies

Butter Oat Snap Cookies

Quick, easy & tasty biscuits that you and your children can make together.

Ingredients

1/2 cup rolled oats
1/4 cup plain flour
1/3 cup raw sugar
1/4 cup wholemeal plain flour
1/3 cup dessicated or shredded coconut
1 tablespoon honey
1 tablespoon water
60g butter
1/2 teaspoon bicarbonate of soda

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Directions

Preheat oven to 180 degrees C.
Grease a baking tray.
Sift flours into a bowl.
Add oats, coconut & sugar.
Stir.
In a small saucepan, melt butter.
Add honey, water and bicarb soda to melted butter.
Mix.
Pour melted butter mixture into flour.
Mix well.
Roll teaspoonfuls of mixture into balls and place about 5cm apart on greased baking tray.
Bake for 10-15 minutes or until golden brown.
Leave biscuits to cool on baking tray.



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