Butter Oat Snap Cookies
Quick, easy & tasty biscuits that you and your children can make together.
1/2 cup rolled oats
1/4 cup plain flour
1/3 cup raw sugar
1/4 cup wholemeal plain flour
1/3 cup dessicated or shredded coconut
1 tablespoon honey
1 tablespoon water
1/2 teaspoon bicarbonate of soda
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Preheat oven to 180 degrees C.
Grease a baking tray.
Sift flours into a bowl.
Add oats, coconut & sugar.
In a small saucepan, melt butter.
Add honey, water and bicarb soda to melted butter.
Pour melted butter mixture into flour.
Roll teaspoonfuls of mixture into balls and place about 5cm apart on greased baking tray.
Bake for 10-15 minutes or until golden brown.
Leave biscuits to cool on baking tray.