Sourdough Burger Patties
This sourdough-Infused Extra Lean Ground Beef Burger Patties Recipe has a deliciously moist and crispy texture. So delightful that you will see them disappear in no time!
Ingredients
- 1 pound of extra lean ground beef
- ½ cup of sourdough starter or sourdough discard
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 egg optional
- Salt and pepper to taste
- Oil as needed
Instructions
- Let the cast-iron skillet warm up on medium-low heat.
- Place all the ingredients in a bowl.
- Mix them all evenly. I mix them with my hand.
- Divide the mixture into eight same-size balls.
- Add enough oil to the hot skillet and warm it up.
- Using the palm of your hand, flatten each ball and place them in the hot oil. Leave enough room between the patties. I cooked four patties at a time.
- Let each side cook for about 5 minutes or until golden brown.
- When ready, flip and let the other side cook. Add oil as needed.
- Continue to cook the rest of the sourdough hamburger patties.
- Serve it hot, and enjoy!
Notes
- I used 10-inch cast-iron skillet.
- Add any spices and herbs you like.
- Add your favorite vegetables, such as carrot, celery, pepper, spinach, garlic, and kale. Grind them well using a food processor and remove their liquid.
Nutrition
Serving: 1gCalories: 154kcalCarbohydrates: 7gProtein: 19gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 74mgSodium: 95mgFiber: 1g
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