1.5cupself rising flour(for plain flour, add 2.5 teaspoons of baking powder and 0.25 teaspoon of salt)
1cupraspberries(fresh or frozen)
0.5cupcocoa
0.5cupchocolate chips
0.5cupshredded coconut
0.5cupbrown sugar
Instructions
Preheat oven to 375 degrees F (or 180 degrees C).
Melt butter.
Combine all ingredients in a large bowl.
Stir well.
Grease and line and square baking tray.
Scoop batter into the baking tray.
Bake for 30 minutes.
Remove from oven and allow pan to sit on a cooling rack for 20 minutes. (Might take a little longer if the weather/ house is hot.)
Cut into 16 pieces using a large, sharp knife.
Serve on its own, or the top can be dusted with a little sifted icing sugar and/ or a dollop of cream.
If freezing, ensure the pieces are fully cooled before wrapping.
Notes
This recipe is REALLY easy to customize, so feel free to add a generous handful of chopped nuts of your choice (chopped pecans or walnuts are scrumptious), or some mini marshmallows etc. You could also substitute the raspberries for any other type of berry that you have available, whether that be blueberries, blackberries, or strawberries.