No Milk Biscuits
These easy, quick, homemade from-scratch no milk biscuits have a skinny buttery flavor. They are soft and packed with yogurt protein, perfect for the family to enjoy!
Ingredients
- Two and a half cups of all-purpose flour
- One and a half cups of plain whole-milk yogurt
- One stick of butter- about half a cup of butter
- Four teaspoons of baking powder
- 1/2 teaspoon salt
- Egg yolk optional
Instructions
- Preheat the oven to 400 °F.
- Grease a sheet pan with oil or butter.
- In a large bowl, mix dry ingredients.
- Next, add room-temperature soft butter and yogurt and mix them all by hand or spoon.
- At this point, do not overmix. The batter will be sticky; no worries, do not add more flour.
- Flat out the batter and divide it into nine sections; it does not have to be perfect.
- Grab each batter and drop them on the sheet pan. They round up as they cook. Leave some room between them as they expand while baking.
- Brush them with egg yolk. (optional)
- Bake them for 20 minutes on the middle rack or until golden brown on top and crispy on the bottom.
- Let it cook, and ENJOY!
Notes
- I used a 15.5 x 10.5 inch cast iron sheet pan.
- Please find the note above for the sourdough starter long-fermented version of this biscuits without milk recipe.
Nutrition
Serving: 1gCalories: 235kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 429mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!