Mexican Dip Made With Avocados
This is a fabulous mexican sour cream dip recipe that is great for parties, fiestas and all manner of festive occasions! A mexican dip made with avocados pleases all your party people.
Equipment
- Small mixing bowls
- Large platter for dipping
Ingredients
- 2 large avocados
- 1 lemon
- 1 tub sour cream Around 8 oz (250 grams)
- 8 ounces plain Greek yogurt (250 grams) optional, if you do not use the yogurt then double the sour cream or you will not have enough
- 1 packet taco seasoning mix
- 1 can refried beans
- 1 cup grated cheese
- 2 diced tomatos
- 1 large packet corn chip
Instructions
- Mash the 2 avocados in a small bowl
- Add lemon juice to avocados, mix through. Strain seeds through hand if necessary.
- Spread refried beans smoothly on the bottom of large serving tray. Make the layer an even depth.
- Spread avocado mix on top of refried bean layer. Try to cover all the beans evenly. Do not mix the layers together.
- Mix the sour cream, yogurt and taco seasoning together in a separate bowl. Use a fork or similar to blend until smooth.
- Spread the sour cream and yogurt mixture even on top of the avocado layer without mixing the layers together. The back of a large spoon works well.
- Sprinkle the grated cheese evenly on top.
- Distribute diced tomatos evenly.
- Refrigerate for 1 hour so that the layers hold together better. This step can be optional, but works best if you can spare the hour.
Notes
For some variety, add in diced green or red peppers (capsicum), chili for spice or Tabasco sauce.
Generally any fresh vegetables you have available will go nicely on top and add healthy color.
Nutrition
Calories: 239kcal
Tried this recipe?Let us know how it was!