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–+ servings

Farfalle Pasta Salad

This delicious Farfalle pasta salad recipe with olive oil and vegetables is simple and quick to make. It has fresh crunchy vegetables and a light dressing.
5 from 6 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dishes, Salad recipes
Cuisine American
Servings 4 Servings
Calories 321 kcal

Ingredients
  

  • 1/2 lb uncooked pasta; I used farfalle pasta. Any small-size pasta works here. Please read more in the post.
  • One cup of diced fresh tomatoes
  • 1/2 cup of diced cucumber
  • 1/2 cup of green olives
  • One tablespoon of finely chopped fresh onion. optional
  • One tablespoon of dry mint
  • 2 tablespoons of lemon juice
  • 3 tablespoons olive oil. Adjust the amount to your preference.
  • Salt & pepper to taste
  • Some chopped parsley or cilantro.

Instructions
 

  • Prepare the pasta. Please read more in the post.
  • Prepare the vegetables by dicing them.
  • Add them all into a big bowl.
  • Add the rest of the ingredients.
  • Next, add the dressing (oil+ lemon juice).
  • Season the salad with salt and pepper.
  • At this point, taste to adjust the seasoning.
  • Serve it at room temperature.
  • ENJOY!

Notes

  • To save some time, let the pasta cook while chopping and preparing the other ingredients.
  • Since this salad is served cold, cook the pasta well through.
  • Feel free to adjust the amount of each ingredient.

Nutrition

Serving: 1gCalories: 321kcalCarbohydrates: 51gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 526mgFiber: 4gSugar: 6g
Keyword farfalle pasta recipe, farfalle pasta salad, vegan farfalle pasta recipes
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