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Date and Walnut Protein Balls
These date and walnut date protein balls (Healthy, no-bake dessert) keep you full and energized longer. They are full of vitamins, minerals, antioxidants, and fiber.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Side dishes, Desserts
Cuisine
Middle East
Servings
14
Calories
176
kcal
Ingredients
1x
2x
3x
One and a half cups of Medjool dates
One and a half cups of chopped walnuts
Zest of one orange
One tablespoon of water
One tablespoon of avocado oil
Sesame seeds as needed
Dash of kosher salt
Instructions
First, grind the walnut in a food processor until smooth consistency forms.
Then, add dates, water, salt, and oil.
Grind them all together. I like to leave little chunks. You can grind them to a smooth consistency.
Mix in the orange zest with a spoon.
Pour some water into a bowl. Take a spoon full of the mixture. Wet your hand and make a walnut-date ball.
Place sesame seeds into a bowl. Place the walnut-date ball in the sesame seeds and keep rolling until it gets covered.
Set it aside and continue with the rest of the mixture.
Let them chill in the fridge if you like.
ENJOY!
Notes
Using water while making the date protein balls lessen the stickiness of the mixture.
Using water and oil in the food processor help with the grinding process.
A dash of kosher salt brings out more flavor.
Nutrition
Serving:
1
g
Calories:
176
kcal
Carbohydrates:
22
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
9
g
Sodium:
23
mg
Fiber:
3
g
Sugar:
17
g
Keyword
date walnut balls
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