Chocolate Covered Oreos
Chocolatey treats with a smooth, glossy coating and a simple drizzle, perfect for gifting, parties, or indulging your sweet tooth.
Equipment
- 1 small saucepan
Ingredients
- 20 Oreos
- 12 oz Chocolate Almond Bark
- 12 oz Vanilla Almond Bark
Instructions
- Start by lining your baking sheet with parchment paper.
- Then start melting one of the almond barks in your saucepan on low to medium low heat.
- Once melted dip 1 oreo in the chocolate at a time, using a fork to remove the chocolate covered oreo onto the parchment paper lined baking sheet to set. Repeat this for 10 of the oreos.
- Save the remaining melted almond bark in a mug. Wash and dry your saucepan, then repeat the melting and dipping process with the other almond bark and the rest of the oreos.
- Let the chocolate covered oreos set, about 20 minutes, before drizzling the opposite almond bark on top.
- Then let set again, for about 20 minutes, before enjoying!
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