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–+ servings

Chocolate Chunk Banana Muffins

These chocolate chunk banana muffins are moist, flavorful, and packed with hand-chopped chocolate chunks and walnuts: the perfect treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Servings 12 muffins

Equipment

  • Muffin tin
  • 12 Muffin liners

Ingredients
  

  • 2 cups White whole wheat flour
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 1 tsp Cinnamon
  • ¼ tsp Salt
  • 1 cup Mashed bananas overripe
  • 1 cup Greek yoghurt full fat
  • 2 Eggs
  • 3 tbsp Maple syrup or honey
  • ¾ cup Chocolate chunks
  • ½ cup Chopped walnuts

Instructions
 

  • Preheat oven to 350 ℉
  • Mix dry ingredients in a large mixing bowl (excluding chocolate chunks and walnuts).
  • In a separate bowl, mix wet ingredients, including the mashed bananas.
  • Add the mixed wet ingredients into the dry and stir until just combined, being careful not to over stir.
  • Using a spatula, fold in the chocolate chunks and chopped walnuts.
  • Bake for 18 to 20 minutes until fully cooked, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Let the muffins rest in their tin until cool, for about five minutes, before transferring them out of the tin. Enjoy while warm or keep for later.
Keyword banana chocolate chunk muffins, chocolate chunk banana muffins
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