Chocolate Chip Cookies Without Brown Sugar
These chocolate chip cookies without brown sugar are soft, chewy, and irresistibly buttery, using simple pantry staples for a quick and delicious treat.
Equipment
- baking tray
Ingredients
- ¾ cup 170g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1¾ cups 220g all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- ½ teaspoon baking powder for slight lift
- ¾ cup 130g chocolate chips or chopped chocolate
- 1-2 teaspoons milk optional
Instructions
- Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream Butter & Sugar: Beat softened butter and granulated sugar until light and fluffy (about 1-2 minutes).
- Add Wet Ingredients: Mix in the egg and vanilla extract until just combined.
- Combine: Gradually add dry ingredients, mixing until a soft dough forms. Stir in chocolate chips.
- Scoop Dough: Form 1.5 tablespoon-sized balls, spacing them 2-3 inches apart.
- Bake: Bake for 8-11 minutes, until edges are set but centers appear slightly underbaked.
- Cool: Let cookies cool on the baking sheet for 5-10 minutes, then transfer to a rack.
Tried this recipe?Let us know how it was!