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–+ servings

Carrot and Cucumber Salad Recipe

This carrot and cucumber salad with a zesty sesame-ginger dressing combines crunchy vegetables and a hint of sweetness from honey.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Salad
Cuisine Asian
Servings 4

Ingredients
  

  • 4 Carrots Large
  • 2 English Cucumbers Large
  • 3 Green Onions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • ½ tablespoon Ginger Paste
  • 2 cloves Garlic
  • 1 tablespoon Honey
  • 1 teaspoon Chili Oil optional

Instructions
 

  • Prepare the Vegetables: Slice the English cucumbers in half lengthwise, then cut into half-moons. Peel or shred the carrots into long, thin pieces. Dice the green onions.
  • Make the Dressing: In a bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and ginger paste. Finely dice or press the garlic, adding it to the dressing mixture.
  • Combine: In a large bowl, toss together the cucumbers, carrots, and green onions. Pour the dressing over the salad and mix until everything is evenly coated.
  • Serve: Enjoy the salad immediately, or chill in the refrigerator for about 20-30 minutes for a refreshing touch.
Keyword carrot and cucumber salad, cucumber and carrot salad
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