Go Back Email Link
–+ servings

Broccoli and Cauliflower Salad Recipe

Make this broccoli and cauliflower salad, it is a great low-carb recipe. It is light, creamy, and has an unforgettable taste.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dishes, Salad recipes
Cuisine American
Servings 4 Servings
Calories 294 kcal

Ingredients
  

  • 3 cups chopped cauliflower
  • 2-3 cups chopped broccoli
  • One cup of diced cucumber
  • 1/2 cup of chopped walnuts
  • 1/4 cup of green olive it. The surprise of salty olives in the salad is delightful!
  • One cup of plain whole-milk yogurt
  • 2-3 tablespoons of vinegar
  • 1-2 teaspoons of dry mint
  • 1-2 tablespoons of olive oil or avocado oil.
  • Salt & pepper to taste

Instructions
 

  • Prepare the ingredients by chopping the vegetables into bite-size pieces.
  • Next, chop the walnuts. I like it chunky.
  • Place them all in a big bowl.
  • Next, add yogurt and the rest of the ingredients.
  • Season it with salt and pepper to taste.
  • Mix them all.
  • At this point, taste and adjust to your liking.
  • Cover the bowl with plastic wrap and let it chill in the fridge for 30 minutes. Optional.
  • ENJOY!

Notes

  • Feel free to adjust the amount of each ingredient.

Nutrition

Serving: 1gCalories: 294kcalCarbohydrates: 21gProtein: 9gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 17gCholesterol: 8mgSodium: 387mgFiber: 8gSugar: 9g
Tried this recipe?Let us know how it was!