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–+ servings

Bean and Potato Soup Recipe

This simple bean and potato soup recipe is incredibly easy and quick to make. A rich and full of flavor vegan and gluten-free soup for you all!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dishes, Soup recipes
Cuisine American
Servings 6
Calories 289 kcal

Ingredients
  

  • 4 cups of cooked beans
  • 2 cups of diced potatoes
  • 1 cup of pasta sauce tomato + onion+ garlic
  • 2 cups of water
  • 3 tbsp. butter
  • Salt pepper to taste
  • Lemon to serve

Instructions
 

  • Put the diced potatoes and cooked beans in a pot.
  • Then, add tomato sauce and water.
  • Add butter and season it with salt and pepper.
  • Bring it to a boil and cover it. Let it simmer on medium-low heat for 30 minutes or until the potatoes are soft and the soup has come together.
  • Serve it hot with fresh lemon, sour cream, diced avocado, or crunchy toasted bread.

Notes

  • Make this soup creamy by adding sour cream or yogurt
  • Add more butter if desired
  • Add in your favorite spices and herbs.

Nutrition

Serving: 1gCalories: 289kcalCarbohydrates: 52gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 16mgSodium: 925mgFiber: 9gSugar: 17g
Keyword bean and potato soup, bean and potato soup recipe, beans and tomato recipe
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