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–+ servings
baked bean casserole ready to be served

Baked Bean Casserole Recipe

Delicious vegetarian casserole with baked beans. Lots of protein and delicious flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 392 kcal

Equipment

  • Casserole dish
  • Oven

Ingredients
  

  • 28 ounces baked beans This is 2 cans of the typical 14 oz / 390 gram cans.
  • 1 stalk celery, sliced finely
  • 3 spring onions, chopped
  • 1 can corn kernels Approximately 15 ounces or 125 grams per can
  • 1 dash Tabasco sauce to taste
  • 1 cup wholemeal self raising flour
  • 2 tablespoon parmesan cheese Add an extra tablespoon if desired
  • ½ cup low fat milk

Instructions
 

  • Mix baked beans with vegetables and a few drops of tabasco sauce (more for hotter flavour) in a casserole dish
  • Place in a hot oven (400° F / 200°C) while preparing topping
  • Stir flour and cheese together thoroughly
  • Add milk, mix until it is a soft dough
  • Knead lightly on a floured board and roll out to cover casserole dish
  • Cover bean mixture with dough
  • Lightly brush with extra milk
  • Bake for 12-15 minutes or until golden brown
  • Serve Immediately

Notes

Difficulty rating: Easy
This casserole recipe is NOT suitable to microwave.

Nutrition

Calories: 392kcal
Keyword baked bean, casserole, vegetarian
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