Zucchini & Garlic Pappardelle

This recipe is best made just before serving.  Note:  This dish is NOT suitable for freezing, but IS suitable for microwaving.


500g pappardelle pasta
1 tablespoon olive oil
750g zucchini, sliced thinly
2 cloves garlic, crushed
125g butter, chopped, softened
1 cup (80g) finely grated parmesan cheese
1 tablespoon finely grated lemon rind
½ cup (125ml) cream


Cook pasta in a large pan of boiling salted water, uncovered, until just tender; drain.

Meanwhile, heat the oil in a large frying pan; cook zucchini and garlic, stirring, until zucchini is just tender.

Combine the hot pasta with the zucchini mixture and remaining ingredients; season to taste with salt and pepper.

Serves:  6

Total Cooking Time:  30 minutes
Difficulty:  Easy

Leave a Reply

Your email address will not be published. Required fields are marked *