Easy Muffin Recipe
This easy muffin recipe is perfect to bookmark and use as your basic muffic recipe. From here, you can add choc chips, blueberries, dates, banana - whatever you like!
Equipment
- Oven
- muffin pan
Ingredients
- 1 cup all purpose flour (plain flour)
- ½ cup wholemeal flour
- 1 egg (lightly beaten)
- ⅔ cup milk
- ½ cup sugar
- ⅓ cup olive oil
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat oven to 360 degrees F (or 180 degrees C).
- Combine all ingredients in a large bowl.
- Lightly grease & flour a muffin pan (or line with parchment paper or use muffin liners).
- Spoon muffin batter evenly into 12 muffin cups.
- Bake for 20 minutes.
- Test for doneness with a skewer, toothpick, or knife. Return to the oven for a couple of minutes if needed.
- Remove from the oven and turn out onto a wire rack to cool.
Notes
This muffin recipe is really basic, allowing you plenty of scope to add your own 'personality' to suit your family, friends, and occasion. See the 'options' heading (below) for some of my suggestions.