Pork San Choy Bow Recipe
An authentic recipe for pork san choy bow that is beautifully aromatic and tasty. But best of all, it's very quick to prepare. Don't forget the water chestnuts for a delicious crunch!
from 1 vote
Appetizer, Main Course
wok (alternatively a large skillet/ frypan)
iceberg lettuce leaves
(preferrably the smaller, inner leaves)
red bell pepper/ capsicum
spring onions/ shallots
ginger - fresh is best, but dried ground ginger is fine, just reduce the quantity to 1
peanut or olive oil
spring onion/ shallot, extra
(sliced on the diagonal, to garnish)
Heat oils in a wok and cook garlic, ginger and spring onions for 2 minutes.
Add ground pork to the wok and stir fry for 5 minutes or until cooked.
Stir in bell pepper/ capsicum, water chestnuts, sauces and sherry and simmer for 3 minutes or until slightly thickened.
Remove from heat and stir in cilantro/ coriander.
Evenly divide the mixture and scoop into the 8 lettuce leaf cups.
Sprinkle spring onion/ shallots over the top.
Serve immediately while warm.
You can add extra chilli sauce if you like it spicy!
chinese lettuce wraps, san choy bow
Pork San Choy Bow Recipe https://recipelibrary.net/san-choy-bow-pork/ September 29, 2019