We grew up on macaroni and cheese! It is such an easy dish to make so there's no need to buy the cheap box version - you know the one I mean. Make this homemade mac and cheese with simple and cheap ingredients and all the eaters in your house will thank you for it.
1tablespoonbutter(substitute margarine if necessary)
In a large saucepan, bring water to the boil and cook macaroni according to package instructions.
Rinse with cold water and stir.
Cook onion and garlic in butter in a saucepan over medium heat.
Stir in nutmeg, salt and pepper.
Add milk and cook - stirring occasionally - until thick and bubbly.
Stir in shredded cheddar cheese until melted.
Add macaroni and stir.
Pour into a casserole dish.
Bake for 30 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
Top with bread crumbs for the last 5 minutes of baking.
Yum! Just writing out this recipe makes me hungry! I'd love to know how you and your family enjoy it, so please leave me a note in the comments section.Under the 'options' heading (below), I'll add various ways that you can personalise this recipe so check it out!
Keyword macaroni cheese
Macaroni and Cheese without Flour https://recipelibrary.net/macaroni-cheese/ January 5, 2020