8leavesiceberg lettuce(the smaller, inner leaves are best)
½cupwater chestnuts or bamboo shoots(chopped)
1tablespoonchicken stock(can substitute water, if necessary)
Heat oil in a wok or frypan, add onions and ginger and stir fry for a minute.
Add ground chicken and stir fry for a further 3 – 4 minutes or until chicken is cooked.
Combine starch and stock or water and pour into pan while stirring.
Simmer for 2 minutes.
Add water chestnuts and soy sauce and simmer for a further 1 minute.
Place mixture into the lettuce cups and serve
Roll up the filled lettuce cups and enjoy!
Please see 'options' heading (below) for information about how to make vegetarian, pork, or beef versions of this recipe. Also for handy hints on what you can add to make the recipe more substantial and therefore suitable as a main meal.
Keyword chicken san choy bow, chinese lettuce wraps, san choy bow
San Choy Bow Recipe https://recipelibrary.net/san-choy-bow-chicken/ September 30, 2019