Apple Cinnamon Pancake Recipe
Amazing flavor of apple, brown sugar and cinnamon combined in these delicious and quick to make pancakes.
Equipment
- large frying pan
- Small frying pan
- 2 mixing bowls
Ingredients
Apple Topping
- 2 apples washed, diced, skin on
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Pancakes
- 1 cup whole wheat self rising flour
- ½ cup plain self rising flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk add additional milk as required
- syrup - Maple is best, whatever you have available
Instructions
Apple Topping
- We are going to get the topping underway first, and let it simmer while we make the pancakes.
- Dice the apples, leave the skin on.
- Melt the topping butter in a small pan.
- Add the cinnamon and brown sugar to the melted butter and stir well to combine.
- Now add the apples to the butter, cinnamon and brown sugar mixture.
- Simmer apples for about 4 minutes, until you get the texture you prefer.
Pancakes
- Mix the wet pancake ingredients separately and add to the dry pancake ingredient bowl.
- Stir vigorously with a fork or use a mixer.
- Pour about ⅓ cup of the pancake batter into a pan.
- Cook pancake for about 2 minutes on first side, bubbles should rise to the surface.
- Flip pancake and cook for another 2 minutes on other side. Alter the time so that each side is golden brown, exact time will depend on the heat of your pan.
Notes
If you do not have self rising flour, be sure to add the baking soda and baking powder.
The amount of milk in the pancake batter depends on the texture of the batter. If the batter is too dry, add more milk. If it is too wet, add more flour.