Date Scone Recipe
These super quick and easy date scones really live up to their name. With just a few basic ingredients they work out perfectly every time!
Large bread board - or clean counter top
Plain self rising flour
Whipping cream. Also called heavy cream. 30% to 35% fat.
Lemon / lime soda pop. Ie. Sprite or 7 Up.
Called lemonade in the UK and Australia.
Dates. Pitted and chopped finely.
To serve with
To serve with
Preheat oven to 360 F (180 C)
Prepare baking tray with baking paper
Add flour to large mixing bowl
Make a well (hole) in the center of the flour. Make sure you do not compress the flour.
Pour whipping cream, lemon soda (Sprite, 7Up, Lemonade) and chopped dates into the centre of the flour
Use a flat knife to stir ingredients together until they are just combined. Do not overstir.
Sprinkle flour onto large bread board or counter top
Tip the lightly combined dough onto bread board (or counter top)
Gently kneed dough. See detailed description above.
Stretch and lightly press the dough until it is roughly oval shaped and half an inch (1.5 cm) thick.
Cut scones out and use flat knife to place them onto baking tray per description above
Place baking tray into preheated oven
Bake date scones for 15 minutes - don't let them burn
Take out of oven and serve with your favorite toppings! I'm using raspberry jam and whipping cream today.
date scone recipe, date scones
Date Scone Recipe https://recipelibrary.net/date-scones/ June 20, 2020