Prosciutto Bruschetta Recipe
This is an amazing prosciutto bruschetta recipe for you to make at home. Serve to a crowd as a party pleaser or make a simple meal out of it.
bread. Country loaf, baguette. Anything that will slice nicely into the size you want.
I love garlic, so I use quite a bit.
Use the best quality olive oil you can.
Can substitute in white onion if necessary.
Preheat oven to 400 F (200 C)
Chop up the tomato, onion and basil leaves and place them all in a small bowl
Dice the garlic (or use a garlic press), put it into a separate small bowl, and cover with the olive oil
Spoon generous quantities of the oil and garlic mix onto the bread slices and place in the oven
Leave the bread in the oven for about 10 minutes, until the garlic turns a nice cooked brown color. Do not let it burn!
While the bread is in the oven, slice (or grate) the mozzarella cheese
When the garlic on the bread is ready, take it out and top with mozzarella cheese
Return the bread to the oven for about 5 minutes while the mozzarella melts. Watch it, don't let it burn.
Take the bread out of the oven and place the prosciutto on top of the melted mozzarella
Place generous spoonfuls of the tomato, onion, basil mixture on top of the bread which now has melted mozzarella and prosciutto
Serve to your amazed, hungry eaters!
Prosciutto Bruschetta Recipe https://recipelibrary.net/prosciutto-bruschetta/ May 5, 2020