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Mango Stuffing
This recipe for Mango Stuffing goes perfectly with the a mock meat
Christmas suitable for both vegetarians and vegans.
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Prep Time
30
mins
Cook Time
30
mins
Course
Main Course
Cuisine
Australian
Equipment
Skillet/ frypan
Ingredients
1
onion
ΒΌ
pound
ground macadamia nuts
(125 grams)
1
mango - fresh and finely diced
1
spoon
mixed dry herbs
6
leaves
fresh sage, finely chopped
3
sprigs
thyme, finely chopped
1
cup
breadcrumbs
1
tablespoon
vegetable oil
1
teaspoon
soy sauce
Instructions
saute onions in oil with herbs until tender
Add the remaining ingredients and remove from heat.
Notes
Serve with Macaroni (Mock) Turkey for a scrumptious Christmas feast!
Keyword
mango, vegan, vegetarian