Tom Yum Noodle Soup Recipe
A fragrant and delicious flavoured Thai recipe.
from 1 vote
lemon grass, cut into 1 inch (3 cm) lengths
cherry tomatoes, halved
button mushrooms, halved
(approx 500 grams)
fish sauce, to taste
cilantro (coriander), to garnish
In a large soup pot, combine lemon grass, stock cubes, galangal slices, lime leaves, spring onions, cherry tomatoes, mushrooms, and chillies with the water.
Bring to the boil, then reduce heat and simmer – covered – for 30 minutes.
Add peeled shrimp (prawns) and simmer for a further 2 minutes.
Add fish sauce and lime juice to taste*.
Serve immediately while hot.
Garnish with a sprig of fresh cilantro (coriander)
IF you like it
*If you prefer a stronger citrus flavour, add more lime juice. If you prefer a sweeter flavour, add more fish sauce.
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Tom Yum Noodle Soup Recipe https://recipelibrary.net/tom-yum-soup/ July 12, 2019