Spaghetti pesto is a fabulous recipe because it's so quick, easy, versatile, and tasty. Every cook - whether beginner or professional - should have this as a 'go to' in their repertoire.
from 1 vote
Large saucepan/ pot
(approx 500 grams)
parmesan cheese, grated
pine nuts, toasted
extra virgin olive oil
(about 80 ml)
parmesan cheese, shaved
Cook the pasta in a large pan of rapidly boiling water until al dente (approximately 10 minutes), then drain.
Put the basil, salt, garlic, pine nuts and parmesan in a food processor and process for 2 minutes, until the mixture forms a smooth paste.
With the motor running, gradually add the olive oil until it is well combined.
Add the pesto to the spaghetti and stir through.
Serve immediately while hot, using shaved parmesan cheese to garnish.
Spaghetti Pesto https://recipelibrary.net/spaghetti-pesto/ October 3, 2019