Gluten Free Crab Cake Recipe
An easy and delicious crab cake appetizer recipe.
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crab meat - (you can use a mixture of lump crab and special crab, more of the lump if you have it)
onion, finely diced
red pepper/ capsicum (seeded & finely diced)
gruyere cheese (grated)
blanched almond flour. (Or flaxseed meal for nut free)
Similar to soy sauce, but this is gluten free
freshly grated ginger
freshly chopped garlic
sea salt (to taste)
white pepper (to taste)
Combine all ingredients in a mixing bowl except for the almond flour. Add a sprinkling of almond flour to help bind mixture.
Shape into small patties and then lightly coat in the almond flour.
In a heavy based frypan, heat some peanut or olive oil, add the crab cakes and fry until golden on both sides.
Finally garnish with some chopped chives and/ or fresh lemon juice squeezed over the top.
Lump crab is the larger pieces from the body of the crab. For this recipe, use more of this than the special crab if you have it available.
Special crab is the smaller pieces of crab meat.
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Gluten Free Crab Cake Recipe https://recipelibrary.net/crab-cakes/ October 1, 2019