Asian Prawn Fritters
An easy recipe for scrumptious starters
Equipment
- Frying pan
Ingredients
- ⅔ pound green prawns, shelled (approximately 1 pound before shelling)
- 6 eggs
- 4 spring onions, trimmed and finely chopped
- 1 cup finely chopped mushrooms
- 1 teaspoon ginger, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons coriander, chopped
- 1 dash olive oil
- chilli or plum sauce to accompany
Instructions
- Finely chop or mince the prawns.
- In a bowl, beat together the eggs, spring onions, mushrooms, ginger, salt, pepper and coriander until well mixed.
- Heat a dash of oil in a frying pan and cook large spoonfuls of mixture over a moderately hot heat for 4 – 5 minutes.
- Turn once during cooking.
- Serve fritters with chilli or plum sauce.
- Makes: 12 – 15 fritters.