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Baked Mushrooms With Pecan

A tasty vegetarian mushroom appetizer recipe
Print Recipe
Prep Time 10 mins
Cook Time 17 mins
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Oven

Ingredients
  

  • 8 large flat mushrooms, stems trimmed, wiped with damp cloth
  • ½ cup pecan nuts
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 lemon, rind grated

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celcius), fan-forced.
  • Place mushrooms (stem side up) in a large baking dish.
  • Drizzle with oil and sprinkle with lemon rind and garlic.
  • Cover with foil and bake for 17 minutes or until mushrooms are tender.
  • Place pecans on a baking try and bake for 3 – 5 mintues or until toasted.
  • Remove from oven and chop roughly.
  • Combine pecans and parsley in a small mixing bowl.
  • Sprinkle mixture over cooked mushrooms and serve immediately.

Notes

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Keyword baked mushrooms