Baked Mushrooms With Pecan
A tasty vegetarian mushroom appetizer recipe
large flat mushrooms, stems trimmed, wiped with damp cloth
fresh parsley, chopped
lemon, rind grated
Preheat oven to 400 degrees Fahrenheit (200 degrees Celcius), fan-forced.
Place mushrooms (stem side up) in a large baking dish.
Drizzle with oil and sprinkle with lemon rind and garlic.
Cover with foil and bake for 17 minutes or until mushrooms are tender.
Place pecans on a baking try and bake for 3 – 5 mintues or until toasted.
Remove from oven and chop roughly.
Combine pecans and parsley in a small mixing bowl.
Sprinkle mixture over cooked mushrooms and serve immediately.
Baked Mushrooms With Pecan https://recipelibrary.net/baked-mushrooms-with-pecans/ September 28, 2019