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Baked Mushrooms With Pecan
A tasty vegetarian mushroom appetizer recipe
Print Recipe
Prep Time
10
mins
Cook Time
17
mins
Course
Appetizer
Cuisine
American
Servings
4
people
Equipment
Oven
Ingredients
8
large flat mushrooms, stems trimmed, wiped with damp cloth
½
cup
pecan nuts
2
tablespoons
fresh parsley, chopped
1
tablespoon
olive oil
1
lemon, rind grated
Instructions
Preheat oven to 400 degrees Fahrenheit (200 degrees Celcius), fan-forced.
Place mushrooms (stem side up) in a large baking dish.
Drizzle with oil and sprinkle with lemon rind and garlic.
Cover with foil and bake for 17 minutes or until mushrooms are tender.
Place pecans on a baking try and bake for 3 – 5 mintues or until toasted.
Remove from oven and chop roughly.
Combine pecans and parsley in a small mixing bowl.
Sprinkle mixture over cooked mushrooms and serve immediately.
Notes
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Keyword
baked mushrooms