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Easy Pikelet Recipe
Pikelets are super quick and easy to make! Learn how to make pikelets with this great recipe. They're delicious hot or cold, fabulous sweet or savory, loved all over the world especially in Australia and New Zealand!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast, Snack
Cuisine
Australian, British
Servings
12
pieces
Calories
92
kcal
Equipment
large frypan
Ingredients
1
large
egg, lightly beaten
1
cup
all purpose flour*
¾
cup
milk
¼
cup
sugar
1
teaspoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
butter, for greasing frypan
Instructions
Heat frypan so that it's hot.
Whisk egg, milk, and sugar together in a medium sized bowl.
Add remaining dry ingredients so that they are well combined. Consistency should be that of a thick batter.
Melt a little butter into the frypan to grease it.
Spoon ¼ cupfuls of the pikelet batter into the hot, greased fry pan.
When top of pikelet is covered in bubbles (approximately 1 minute), flip in pan to cook the other side for another 30 - 60 seconds, or until golden.
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Notes
You can make these pikelets with plain flour, they will be great. You can also mix in some whole wheat flour if you have it available.
You can make these pikelets with self raising flour, you don't need to use baking powder or baking soda - just leave them out.
Keyword
how to make pikelets, pikelet recipe