This Thai hot & sour prawn soup recipe really makes your taste buds sing!
500g (or 1 lb) medium-sized raw prawns, shelled and de-veined
coriander leaves, to garnish
1 spring onion, to garnish
TOM YUM PASTE (see recipe)
Add 3 tablespoons of tom yum paste to the boiling water.
Drop in the prawns and simmer only until the prawns turn pink.
Serve, garnished with coriander & spring onion.