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Spicy Indonesian Chicken

November 1, 2005 //  by Bella//  Leave a Comment

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A tasty, spicy chicken recipe that you’ll make over and over again!

Ingredients

4 chicken breasts (single breasts, skinned and boned)
4 tablespoons Dijon mustard
250g (approx 8oz) crushed pineapple (including juice)
1 red capsicum/ pepper, diced
1 red onion, finely chopped
1 clove garlic, finely chopped
1/2 cup gingernut/ gingersnap biscuit crumbs
2 tablespoons fresh basil, roughly chopped
1 tablespoon peanut oil
1/4 cup seasoned rice vinegar
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes

Directions

Gently pound chicken to achieve uniform thickness.
Brush eash chicken breast with Dijon mustard.
In a lightly-greased baking dish, sprinkle all the biscuit crumbs.
Place chicken in the baking dish, ensuring each breast is well-coated in the biscuit crumbs.
Refrigerate chicken for half an hour.
Preheat oven to 350 degrees F.
Bake chicken for approximately 20 minutes.
In a frying pan, heat peanut oil.
Over a medium heat, add garlic and red onion, then saute for a couple of minutes.
Stir in rice vinegar and crushed pineapple & juice.
Add allspice, red pepper flakes and 3 teaspoons of Dijon mustard.
Heat for 3 or 4 minutes – stirring constantly – until mixture has thickened slightly.
Once thickened, puree with hand-held blender.
Stir in basil & red capsicum/ pepper.
Serve chicken on a bed of rice, pouring warm pineapple sauce over the top.

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Category: Chicken Recipes

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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