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spaghetti

Spaghetti Alla Puttanesca

spaghetti
spaghetti

July 10, 2018 //  by Bella//  Leave a Comment

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A tasty Italian recipe using spaghetti with a tomato based sauce, including olives, capers and chilli (optional).

If you like this recipe be sure to check out my delicious chicken and broccoli lasagne to keep trying new ideas.

Ingredients

2 tbsp of olive oil
1 can of plum tomatoes chopped
½ small onion finely chopped
2 cloves of garlic finely sliced
3 anchovies chopped
2 tbsp of capers
2 tbsp of chopped black olives
2 tbsp of chopped parsley
1 large pinch of dried chilli
200g of dried spaghetti
2 tbsp of grated parmesan

Directions

In the olive oil sweat the onion, garlic, anchovies and chilli.  Add the olives, capers and tomatoes.  Cook for 10 minutes and add the parsley.

Cook the spaghetti for 8 minutes and toss with the sauce and drizzle with a little olive oil.

Serve with some grated parmesan.

Serves:  2.
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Category: Pasta Recipes

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About Me

Bella

Bella

Hi, I’m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. 🙂

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