Quick’n’Easy Fridge Biscuits

Here’s a recipe for some REALLY quick and easy biscuits that you can make days ahead of time, and just bake 10 minutes before you need them.  What a great idea!

1 cup icing mixture sugar
250 grams softened butter
1+1/2 cups plain flour

Cream butter and sugar, add in flour in two lots, mixing thoroughly.
Knead on a floured board until smooth.
Shape into two logs about 25cm long, wrap in cling wrap and place into the fridge until hard (about 1 hour). You can also freeze them at this stage.
When you are ready for fresh biscuits, slice the logs into 1cm slices then bake in a moderate oven for 10 minutes.

I put lemon icing on mine – makes them very shortbready and yummy!

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