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Mediterranean Chicken Breasts

November 1, 2005 //  by Bella//  Leave a Comment

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An exquisite chicken recipe that your whole family will love!

Mediterranean Chicken Ingredients

2 chicken breasts, skinned & halved
500g mushrooms, finely sliced
500g tomatoes, diced (canned or fresh)
2 cloves garlic, finely chopped or crushed
2 onions, diced
4 slices Swiss cheese
1 cup dry white wine
1/4 cup parsley (fresh is best), chopped
2 tablespoons olive oil
2 teaspoons thyme (fresh is best), ground
1/2 teaspoon salt
1/4 teaspoon black pepper

Mediterranean Chicken Directions

Add olive oil to a large frying pan and heat.
Add chicken, garlic and onion and cook at a medium temperature until chicken is browned.
Add tomatoes, wine, thyme, salt, pepper, mushroom and half of the parsley to the frying pan.
Simmer for approximately 20 minutes.
Put 1 slice of Swiss cheese on each chicken breast and simmer – covered – for a further couple of minutes until cheese has melted.
Serve over rice, using remaining parsley to garnish.

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Category: Chicken Recipes

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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