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Linguini with Pancetta & Clams

July 10, 2018 //  by Bella//  Leave a Comment

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A truly delicious pasta recipe!!

If you are looking for something with a little zing to it, be sure to try our mexican lasagna recipe as well, everybody in our house loves it.

Ingredients

500g linguine
4 rashers pancetta (or bacon, thinly sliced)
olive oil
1 large clove of garlic, finely chopped
1 to 2 dried red chillies, crumbled
750g clams
2 glasses (10 ounces) of white wine
1 handful of parsley leaves, roughly chopped
salt and freshly ground black pepper

Directions

Cook linguine in salted boiling water until ‘al dente’. Meanwhile, get a pan hot and add a 2 tablespoons of olive oil and the pancetta. Fry until golden, then add garlic and chillies. Soften them slightly and add the clams. Stir, then add white wine. Put a lid on the pan and cook for a further couple of minutes until all the clams have opened โ€“ discard any that remain closed. Remove from the heat and add the drained linguine. Stir in parsley and serve with the cooking juices.
Serves:  6

Total cooking time:  35 minutes (20 mins prep + 15 mins to cook)
Difficulty:  Easy
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Category: Pasta Recipes

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About Me

Bella

Bella

Hi, Iโ€™m Bella.

I studied food and nutrition and try to apply what I learned to my recipes. The aim of my website is to share food that is both quick and easy to make, yet healthy and nutritious while keeping an eye on the budget! It is a lot to juggle, I know. ๐Ÿ™‚

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